Level 1 · Survival Korean

Korean Food & Ordering Vocabulary음식과 주문

Learn essential food vocabulary and how to order at a Korean restaurant like a local.

14 words · tap 🔊 to hear native-speaker pronunciation

Korean cuisine is famous worldwide, and knowing food vocabulary will make your experience so much richer. In this unit, you'll learn the names of popular dishes, how to order food, and the magic phrase "주세요" (please give me) that will get you almost anything in Korea!

  1. [bap]noun

    rice / meal

    밥 먹었어요?Have you eaten? (Common greeting!)

    💡 Memory tip: Rice is so central to Korean meals that 밥 also means "meal." "밥 먹었어요?" is like asking "How are you?"

    Pronunciation: Final ㅂ is pronounced [p]. Short and crisp.

  2. 김치[gimchi]noun

    kimchi (fermented vegetables)

    김치가 맵지만 맛있어요.Kimchi is spicy but delicious.

    💡 Memory tip: Korea's most iconic food! Served with nearly every meal as a side dish.

    Pronunciation: Often written as "kimchi" in English, but the Korean pronunciation starts with a soft [g], not a hard [k].

  3. 불고기[bulgogi]noun

    bulgogi (marinated grilled beef)

    불고기 일 인분 주세요.One serving of bulgogi, please.

    💡 Memory tip: 불 (fire) + 고기 (meat) = fire meat! Grilled marinated beef.

    Pronunciation: ㄹ before ㄱ: 불고기 is pronounced clearly as [불고기].

  4. 비빔밥[bibimbap]noun

    bibimbap (mixed rice bowl)

    돌솥 비빔밥이 유명해요.Stone pot bibimbap is famous.

    💡 Memory tip: 비빔 (mixed) + 밥 (rice) = mixed rice. Stir it all together before eating!

    Pronunciation: Three syllables: 비-빔-밥. Final ㅂ in 밥 is pronounced [p].

  5. 라면[ramyeon]noun

    ramen / instant noodles

    라면 먹을래요?Do you want to eat ramen?

    💡 Memory tip: Korea's favorite late-night snack! Very similar to Japanese "ramen."

    Pronunciation: ㄹ at the start sounds like a flapped "r" (not an English "r" or "l").

  6. 치킨[chikin]noun

    fried chicken

    치킨이랑 콜라 시킬까요?Shall we order chicken and cola?

    💡 Memory tip: Borrowed from English "chicken." In Korea, it specifically means Korean fried chicken!

    Pronunciation: Loanword from English. The ㅋ gives it a strong aspirated "k" sound.

  7. [mul]noun

    water

    물 좀 주세요.Some water, please.

    💡 Memory tip: One of the first words every traveler needs! Water is free at Korean restaurants.

  8. 음료수[eumryosu]noun

    beverage / drink

    음료수 뭐 드실래요?What would you like to drink?

    💡 Memory tip: 음료 (drink) + 수 (water) = beverage. Covers all soft drinks!

    Pronunciation: Three syllables: 음-료-수. ㄹ after ㅁ stays as [r].

  9. 메뉴[menyu]noun

    menu

    메뉴 좀 보여 주세요.Please show me the menu.

    💡 Memory tip: Borrowed from English "menu." Easy to remember!

  10. 주문[jumun]noun

    order (noun)

    주문하시겠어요?Would you like to order?

    💡 Memory tip: The waiter will ask "주문하시겠어요?" -- this is your cue to order!

  11. 계산서[gyesanseo]noun

    bill / check

    계산서 주세요.The bill, please.

    💡 Memory tip: 계산 (calculation) + 서 (document). You can also just say "계산해 주세요" (please calculate/ring me up).

  12. 반찬[banchan]noun

    side dishes

    반찬 더 주세요.More side dishes, please.

    💡 Memory tip: Side dishes are FREE and refillable at Korean restaurants! Just ask for more.

  13. 맛있다[masitda]adjective

    to be delicious

    이 음식 정말 맛있어요!This food is really delicious!

    💡 Memory tip: 맛 (taste) + 있다 (to exist) = "taste exists" = delicious!

    Pronunciation: When conjugated: 맛있어요 is pronounced [마시써요] due to liaison.

  14. 배고프다[baegopeuda]adjective

    to be hungry

    배고파요. 밥 먹어요!I'm hungry. Let's eat!

    💡 Memory tip: 배 (stomach) + 고프다 (to be empty/starving) = stomach is empty!

    Pronunciation: Conjugated form: 배고파요 [배고파요]. The ㅡ drops in conjugation.

Korean Dining Culture

Korean dining is a communal experience with unique customs:

-- Side dishes (반찬) are FREE and unlimited! Just ask "반찬 더 주세요" for refills. Common banchan include kimchi, pickled radish, seasoned spinach, and bean sprouts.

-- Sharing is caring: Main dishes are often shared. Large stews (찌개) and grills (고기) are placed in the center for everyone.

-- Chopsticks + spoon: Koreans use metal chopsticks (젓가락) AND a spoon (숟가락) together. The spoon is for rice and soup; chopsticks for everything else.

-- Don't tip: Tipping is NOT customary in Korea and can sometimes be confusing for staff.

-- Age matters: Wait for the eldest person to start eating before you begin. Pour drinks for elders with both hands.

-- Calling the server: It's normal to call out "저기요!" (excuse me!) or press the table buzzer (벨). Servers don't check on you repeatedly like in Western restaurants.

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